Room Service is available 24/7.

To place your order, call by clicking here or dial 001 from your room phone.

DINNER MENU 16.00–23.00
NIGHT & LUNCH MENU 23.00–16.00
(Between 06.00 - 11.00 we serve Breakfast Menu)

Please note, alcoholic beverages are available to order from 7 AM to 4 AM.

CAVIAR

Rossini Black Label 10 g, served with toast, red onion, and crème fraîche – LF, (GF)
39

Rossini Oscietra selection 30 g, served with toast, red onion, and crème fraîche - LF, (GF)
139

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MAIN COURSES

Grilled Salmon, Green Beans, Red Onions, and Oyster Mushrooms, Lemon-Flavored Grilled Butter and Champagne Sauce - LF, (GF)
32

Grilled Corn-Fed Chicken Breast, Green Beans, Red Onions, and Oyster Mushrooms, Lemon-Flavored Grilled Butter and Red Wine Sauce - LF, (GF) - FR
34

Grilled Dry Aged Entrecote, Green Beans, Red Onions, and Oyster Mushrooms, Lemon-Flavored Grilled Butter and Red Wine Sauce - LF, (GF) - FI
53

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KÄMP CLASSICS

Classic salmon soup à la Kämp - LF, GF
26 | 32

Skagen of hand peeled shrimps with whitefish roe – LF, (GF)
25 | 36

Kämp Burger with grilled Finnish purebred beef patty, chipotle and bacon mayonnaise, red onion, Cheddar cheese, and French fries – LL, (GF)
32

Notes salad
Fresh salads, bell pepper, cherry tomatoes, and mustard dressing - LF, G
14 | 21

To Add to the Salad:

- Marinated Artichoke and Hazelnuts
6
- Grilled Corn-Fed Chicken Breast
8
- Hand-Peeled Shrimps
8

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DESSERTS

Crème brûlée – LF, GF
14

Dark Chocolate Mousse, Almonds, and Orange LF, G
14

LF – lactose-free | LL – low lactose | MF – milk-free | GF – gluten-free | (GF) – available as gluten-free | V – vegan | (V) – available as vegan

FI - Finland / FR - France

KÄMP CLASSICS & MAIN COURSES

Skagen of hand peeled shrimps with whitefish roe - LF, (GF)
25 | 36

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Kämp Burger with grilled Finnish purebred beef patty, chipotle and bacon mayonnaise, red onion, Cheddar cheese, and French fries – LL, (GF)
32

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Caesar salad – Romaine lettuce, Caesar dressing, thyme croutons and Parmesan cheese - LF, (GF)
16 | 26

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French fries - MF, GF
6

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DESSERT

Scoop of ice cream or sorbet Vanilla, strawberry or chocolate ice cream – LF, GF

7 | scoop

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CAVIAR

Rossini Black Label 10 g, served with toast, red onion, and crème fraîche – LF, (GF)
39

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Rossini Oscietra selection 30 g, served with toast, red onion, and crème fraîche - LF, (GF)
139

LF – lactose-free | LL – low lactose | MF – milk-free | GF – gluten-free | (GF) – available as gluten-free | V – vegan | (V) – available as vegan

Please note, alcoholic beverages are available to order from 7 AM to 4 AM.

CHAMPAGNE 12 CL | 75 CL

Pol Roger Brut Reserve – 26 | 160

Pol Roger Brut Vintage 2016 – 29 | 180

Pol Roger Brut Vintage Rosé 2018 – 33 | 200

SPARKLING 12 CL | 75 CL

Sumarroca Cava Brut Reserva 2021 – 13 | 80

Non-alcoholic sparkling wine | 12 cl – 10

RED WINE 12 CL | 75 CL

GIVRY ROUGE - 16 | 95 Joseph Drouhin, Bourgogne, France Pinot Noir Light-bodied, light tannic with notes of sour red berries and strawberry, nuanced and lightly spicy

PORTIA PRIMA - 17 | 100 Bodegas Portia, Ribera del Duero, Spain Tinto Fino (Tempranillo) Full-bodied, concentrated, juicy, ample but soft tannins, notes dark fruit and vanilla from oak aging

WHITE WINE 12 CL | 75 CL

SCHIEFER RIESLING - 15 | 90 Nik Weiss, Mosel, Germany Riesling, Vegan Medium Dry, acidic, citrus notes, intense minerality, yellow plum notes

POUILLY-FUMÉ LE CHANT DES VIGNES - 15 | 90 Joseph Mellot, Loire, France Sauvignon Blanc, Vegan Dry, acidic, notes of citrus, green apple, ripe passion fruit, currant leafs, and herbs

ROSÉ WINE 12 CL | 75 CL

MINUTY M ROSÉ - 13 | 80 Château Minuty, Provence, France Cinsault, Grenache, Syrah Dry, acidic, notes of peach, redcurrant, raspberry, and grapefruit mixed with herbs and flowers

BEER & CIDER 0,33 CL

Stella Artois - 11

Kämp Lager - 11

Lapin Kulta Pure (gluten-free) - 10

Strongbow - 11

SOFT DRINKS

Juices - 6,4

Freshly squeezed orange juice – 10

Pepsi | Pepsi Max | 7Up | Jaffa – 6

Vellamo Still | Sparkling Water 0,33 l - 4,5

Vellamo Still | Sparkling Water 0,7 l - 10

Room Service is available 24/7.

To place your order, call by clicking here or dial 001 from your room phone.

ALL DAY MENU 11.00–23.00 & NIGHT MENU 23.00–06.00 Please note, alcoholic beverages are available to order from 7 AM to 4 AM.