Room service

Room Service is available 24/7.

To place your order, call by clicking here or dial 001 from your room phone.


ALL DAY MENU 11.00–23.00 & NIGHT MENU 23.00–06.00
Please note, alcoholic beverages are available to order from 7 AM to 4 AM.

ALL DAY MENU 11.00–23.00

STARTERS

Seafood platter
For two or four persons. Our daily selection of fresh seafood - four different kinds - LF, GF
56 | 110

Deep-fried baby octopus with fennel salad and saffron mayonnaise - LF, GF
24

Ricotta cheese à la Kämp with marinated tomatoes and basil - LF, GF, (V)
21


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SIDES

Early potatoes with spring onion butter - LF, GF
6

Broccolini with crispy bacon and almonds - LF, GF
7

Grilled corn with lime crème fraiche - LF, GF
7

Green salad with tomato and green peas - V, GF
6

French fries - MF, GF
7

Truffle seasoned French fries and truffle dip - V, GF
9

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CAVIAR

Faye 10 g (France), served with toast, red onion, and crème fraîche – LF, (GF)
38

Petrossian Royal Daurenki 30 g (France), served with toast, red onion, and crème fraîche - LF, (GF)
169

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SALADS

Caesar salad – Romaine lettuce from Ahlbergs garden, Caesar dressing, thyme croutons and Parmesan cheese - LF, (GF)

- Naturel
26
- With chicken
29
- With hand peeled shrimps
31

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Vegan Caesar salad – Romaine lettuce from Ahlbergs garden, Caesar dressing, thyme croutons and Parmesan cheese - LF, (GF)

- Naturel
26
- With vegan shrimps
29

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Salad with grilled aubergine, leafy greens from Ahlbergs garden, Feta cheese, marinated bell pepper, onion and passionfruit vinagrette - LF, GF, (V)
29

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MAIN COURSES

Corn-fed chicken breast with grilled corn, spinach and Suprême sauce - LF, GF
32

Lightly smoked salmon with pickled fennel and creamed mushrooms of the season - LF, GF
32

Zucchini Arancini with grilled zucchini green peas and sprout salad - V
31

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KÄMP CLASSICS

Classic salmon soup à la Kämp - LF, GF
26 | 32

Skagen of hand peeled shrimps with whitefish roe – LF, (GF)
25 | 36

Kämp Burger with grilled Finnish purebred beef patty, chipotle and bacon mayonnaise, red onion, Cheddar cheese, and French fries – LL, (GF)
32

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DESSERTS

Cheese selection, served with Kämp compote and Pane Carasau crisp bread - L, (G)
17

Crème brûlée with fennel and raspberry – LF, GF
16

Strawberry and rhubarb Mille-feuille - LL
16

Vegan white chocolate with seasonal berries, strawberry coulis and spruce shoot - V, GF
16

Scoop of ice cream or sorbet
Vanilla, strawberry or chocolate ice cream – LF, GF
Mango or rhubarb sorbet - MF, GF

7 | scoop


LF – lactose-free | LL – low lactose | MF – milk-free | GF – gluten-free | (GF) – available as gluten-free | V – vegan | (V) – available as vegan


NIGHT MENU 23.00–06.00

KÄMP CLASSICS & MAIN COURSES

Skagen of hand peeled shrimps with whitefish roe - LF, (GF)
36

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Kämp Burger with grilled Finnish purebred beef patty, chipotle and bacon mayonnaise, red onion, Cheddar cheese, and French fries – LL, (GF)
32

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Pasta Rigatoni with gremolata, chili, pine seeds and Parmesan cheese - LF
28

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Caesar salad – Romaine lettuce from Ahlbergs garden, Caesar dressing, thyme croutons and Parmesan cheese - LF, (GF)

- Naturel 26
- With chicken 29
- With hand peeled shrimps 31

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SIDE

French fries - MF, GF
7

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DESSERT

Scoop of ice cream or sorbet Vanilla, strawberry or chocolate ice cream – LF, GF Mango or rhubarb sorbet - MF, GF

7 | scoop

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CAVIAR

Faye 10 g (France), served with toast, red onion, and crème fraîche – LF, (GF) 38

-----

Petrossian Royal Daurenki 30 g (France), served with toast, red onion, and crème fraîche - LF, (GF) 169


LF – lactose-free | LL – low lactose | MF – milk-free | GF – gluten-free | (GF) – available as gluten-free | V – vegan | (V) – available as vegan

DRINKS

Please note, alcoholic beverages are available to order from 7 AM to 4 AM.


COCKTAILS

NEGRONI 17
Campari, Tanqueray no. 10 Gin, Antica Formula Vermouth
BEFORE DINNER | SHORT

KÄMP 99 COCKTAIL 27
Champage Pol Roger Brut Reserva, Monkey 47 Gin, Yuzu liquer, Champagne syrup, lime, Grapefruit bitters
BEFORE DINNER | ALL DAY


CHAMPAGNE 12 CL | 75 CL

Pol Roger Brut Reserve – 25 | 150

Pol Roger Brut Vintage 2016 – 28 | 170

Pol Roger Brut Vintage Rosé 2018 – 32 | 190


SPARKLING 12 CL | 75 CL

Sumarroca Cava Brut Reserva 2021 – 13 | 80

Cantine Maschio Prosecco Rosé Millesimato Extra Dry 2023, Organic, – 13 | 80

Non-alcoholic sparkling wine | 12 cl – 10


RED WINE 12 CL | 75 CL

DOLCETTO D’ALBA - 13 | 80
Massolino, Piemonte, Italy
Dolcetto
Medium-bodied, fruity and elegant, rich notes of red cherries and berries, notes of liquorice and violets

EMILIO MORO - 13 | 80
Emilio Moro, Ribera del Duero, Spain
Tinto Fino (Tempranillo), Vegan
Full-bodied, concentrated, juicy, ample but soft tannins, notes dark fruit and vanilla from oak aging


WHITE WINE 12 CL | 75 CL

RIESLING HOCHGEWÄCHS - 13 | 80
Weingut Neiss, Pfalz, Germany
Riesling, Vegan
Dry, fresh, pleasant minerality and acidity, delicious notes of citrus and stone fruits

POUILLY-FUMÉ LE CHANT DES VIGNES - 14,50 | 88
Joseph Mellot, Loire, France
Sauvignon Blanc, Vegan
Dry, acidic, notes of citrus, green apple, ripe passion fruit, currant leafs, and herbs


ROSÉ WINE 12 CL | 75 CL

MINUTY M ROSÉ - 13 | 80
Château Minuty, Provence, France
Cinsault, Grenache, Syrah
Dry, acidic, notes of peach, redcurrant, raspberry, and grapefruit mixed with herbs and flowers

MIRAVAL ROSÉ - 17,50 | 105
Château de Miraval, Provence, France
Cinsault, Grenache, Rolle, Syrah
Dry, acidic, fresh and fruity, notes of currant leafs and lemon zest, hints of rose petals


BEER & CIDER 0,33 CL

Stella Artois - 11

Kämp Lager - 11

Lapin Kulta Pure (gluten-free) - 10

Strongbow - 11


SOFT DRINKS

Juices - 6,4

Freshly squeezed orange juice – 10

Pepsi | Pepsi Max | 7Up | Jaffa – 6

Vellamo Still | Sparkling Water 0,33 l - 4,5

Vellamo Still | Sparkling Water 0,7 l - 10


ROOM SERVICE

Room Service is available 24/7.

To place your order, call by clicking here or dial 001 from your room phone.

ALL DAY MENU 11.00–23.00 & NIGHT MENU 23.00–06.00 Please note, alcoholic beverages are available to order from 7 AM to 4 AM.