Taste of Kämp: The Early Winter Edit
10 Nov – 08 Dec
CHEF'S MENU: THE EARLY WINTER EDIT 10.11.–8.12.2026
Beef carpaccio, aged Comté cheese, pickled forest mushrooms and truffle vinaigrette LF, GF
**
Braised halibut, Jerusalem artichoke barigoule, Avruga caviar and champagne beurre blanc sauce LF, GF
**
Pumpkin tartlet, liquorice ice cream, almond and pecan nuts LF
87€
Please inform us of any allergies or special diets when making your reservation.
Want to elevate your dinner with an overnight stay at grand hôtel Kämp? See the exclusive Kämp Dining -experience from the link below.
Beef carpaccio, aged Comté cheese, pickled forest mushrooms and truffle vinaigrette LF, GF
**
Braised halibut, Jerusalem artichoke barigoule, Avruga caviar and champagne beurre blanc sauce LF, GF
**
Pumpkin tartlet, liquorice ice cream, almond and pecan nuts LF
87€
Please inform us of any allergies or special diets when making your reservation.
Want to elevate your dinner with an overnight stay at grand hôtel Kämp? See the exclusive Kämp Dining -experience from the link below.
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- Phone +358 (0)9 576 111
- Email hotelkamp@hotelkamp.com
- Address Pohjoisesplanadi 29 00100 Helsinki
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