À La Kämp

The restaurant of Hotel Kämp—Helsinki’s premier dining and social hub since the late 1800s—has been reborn. Having undergone a historical refurbishment for the last year, this reimagined space is welcoming guests once more, now under a new name. On the menu: an experience that feels both familiar and entirely new.

Welcome back to À La Kämp, a new classic.

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A Culinary Journey Through Time

À La Kämp reimagines the culinary heritage of Hotel Kämp through refined French techniques and a distinctly Finnish perspective. Inspired by more than a century of historic menus, the kitchen combines timeless classics with contemporary craftsmanship, allowing each dish to honor the past while embracing modern flavors and seasonal ingredients.

The menu features high-quality seafood, carefully selected meats, and Kämp favorites alongside vegetarian options. From traditional salmon soup and Toast Skagen to Chateaubriand, grilled lobster and seasonal specialities, every plate reflects a commitment to exceptional ingredients. Complemented by an extensive wine cellar and classic hospitality, À La Kämp offers a dining experience that is both contemporary and rooted in history.

Menu

Wine cellar

A Curated Cellar of Old World Excellence

Rooted in the traditions of French cuisine, À La Kämp's wine cellar showcases wines from Europe's most celebrated regions. From iconic Bordeaux estates to exciting discoveries, every bottle is carefully selected to complement the menu and elevate the dining experience.

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A La Kämp events

Throughout the year, À La Kämp hosts events celebrating seasonal cuisine, fine wines, and good company. Explore what's coming next and reserve your place.