Independence day, À La Kämp

On Independence Day, À La Kämp welcomes guests to honor the occasion over a curated four-course menu inspired by our nearly 140-year history.

INDEPENDENCE DAY 6.12.2026

Cured salmon, pickled vegetables and dill sauce L, G

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Chateaubriand À La Kämp, green beans and creamy Cognac sauce L, G

or

Pan-fried Whitefish, horseradish butter, spinach, mushrooms and Vermouth sauce L, G

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Kämp goat cheese from Jumon Juustola L (G)

**
Buttermilk mousse, blueberries and rye L

126€

To complement the menu, our sommelier has curated a unique wine pairing designed to enhance your dining experience.

Please inform us of any allergies or special diets when making your reservation.