Taste of Kämp: The Late Fall Edit
06 Oct – 09 Nov
CHEF'S MENU: THE LATE FALL EDIT 6.10 - 9.11.2026
French onion soup and Kämp goat gruyere gratinated *brioche LF, (*GF)
**
Braised iberico pork neck, red cabbage, barley and dark calvados sauce LF, GF
**
Sea buckthorn, vanilla and chocolate LF (GF)
87€
Please inform us of any allergies or special diets when making your reservation.
Want to elevate your dinner with an overnight stay at grand hôtel Kämp? See the exclusive Kämp Dining -experience from the link below.
French onion soup and Kämp goat gruyere gratinated *brioche LF, (*GF)
**
Braised iberico pork neck, red cabbage, barley and dark calvados sauce LF, GF
**
Sea buckthorn, vanilla and chocolate LF (GF)
87€
Please inform us of any allergies or special diets when making your reservation.
Want to elevate your dinner with an overnight stay at grand hôtel Kämp? See the exclusive Kämp Dining -experience from the link below.
Gift Card
Give someone a reason to stay – a night at Hotel Kämp, a day at Kämp Spa, a restaurant experience, or a gift card to spend as they like.
Stay in the Know
Be the first to discover seasonal news and exclusive offerings with Hotel Kämp’s newsletter.
Contact
- Phone +358 (0)9 576 111
- Email hotelkamp@hotelkamp.com
- Address Pohjoisesplanadi 29 00100 Helsinki
Cookies | Cookie Settings | Reservation Terms | Privacy Policy | Gift Card Terms & Conditions | Accessibility Statement
© 2026 Kämp Oy – All rights reserved